Braised chicken, apricots, and currants with roasted fingerling potatoes
Ingredients
Boneless chicken breasts 55.0% , FINGERLING POTATOES 22.5% , navel orange 11.3% , shallot 5.6% , baby spinach 2.8% , dried apricots 1.4% , white wine 0.7% , Currants 0.4% , unsalted butter 0.2% , light brown sugar 0.2%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 13.3 g |
| Sugars | 5.1 g |
| Fiber | 1.8 g |
| Protein | 7.5 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Potassium | 94 mg |
| Calcium | 28 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.