Kale and sweet potato bowls
Ingredients
chickpea 56.7% , Prepared garbanzo beans 21.7% , water 10.8% , salt 0.1% , E221 0.1% , E385 0.1% , sweet potato 0.1% , dinosaur kale 0.1% , red cabbage 0.1% , lemon 0.1% , cranberry 0.1% , tahini 0.1% , walnut 0.1% , CAJUN SPICE BLEND 0.1% , light brown sugar 0.1% , miso 0.1% , sesame seeds 9.3%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.6 g |
| Sugars | 3.7 g |
| Fiber | 3.4 g |
| Protein | 3.5 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Potassium | 169 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.