Balsamic-marinated steak beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish
0038281101932
Ingredients
Root vegetable blend 60.0% , beef top sirloin steak 20.0% , sour cream 10.0% , horseradish 5.0% , balsamic vinegar 5.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 8.2 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 8.8 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Potassium | 325 mg |
| Calcium | 28 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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