Nutrition · per 100 g

Energy	170 kcal
Fat	15 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	5 g
Salt	200 g
Sodium	80000 mg
Potassium	180 mg
Calcium	40 mg
Iron	1.3 mg
Vitamin D	0 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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