Nutrition · per 100 g

Energy	344.3 kcal
Fat	3.3 g
Saturated fat	0 g
Carbs	72.1 g
Sugars	18 g
Fiber	3.3 g
Protein	8.2 g
Salt	2.7 g
Sodium	1082 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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