Ingredients
sugar 54.2% , egg 22.9% , soya oil 11.5% , flour 5.7% , water 2.9% , flour 1.4% , wheat flour 0.7% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , FOLIC A 0.0%
Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 18.5 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 50.6 g |
| Sugars | 29.6 g |
| Fiber | 1.2 g |
| Protein | 4.9 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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