Ingredients
sugar 56.3% , egg 21.9% , soya oil 10.9% , flour 5.5% , water 2.7% , flour 1.4% , whole milk 0.7% , FOOD 0.7%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 22.2 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 50.6 g |
| Sugars | 28.4 g |
| Fiber | 0 g |
| Protein | 4.9 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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