Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	7.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	39.5 mg
Carbs	39.5 g
Sugars	7.9 g
Added sugars	0 g
Fiber	2.6 g
Protein	39.5 g
Salt	3.4 g
Sodium	1340 mg
Potassium	816 mg
Calcium	1030 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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