Nutrition · per 100 g

Energy	425 kcal
Fat	20 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	37.5 g
Sugars	15 g
Added sugars	15 g
Fiber	2.5 g
Protein	30 g
Salt	0.31 g
Sodium	125 mg
Potassium	375 mg
Calcium	150 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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