Ingredients
fortified wheat flour 41.5% , rapeseed oil 29.3% , icing 17.0% , egg 6.1% , sugar 3.1% , maltodextrin 1.5% , egg white 0.8% , Humectant 0.4% , Raising agent 0.2% , E501i 0.1% , E501ii 0.0% , milk protein concentrate 0.0% , Acidity regulator 0.0% , Preservative 0.0% , Emulsifier 0.0% , E475 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.