Nutrition · per 100 g

Energy	367 kcal
Fat	10 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	60 g
Added sugars	36.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	323 mg
Calcium	50 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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