Nutrition · per 100 g

Energy	394.7 kcal
Fat	5.3 g
Saturated fat	1.3 g
Carbs	86.8 g
Sugars	42.1 g
Fiber	2.6 g
Protein	5.3 g
Salt	1.9 g
Sodium	763.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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