Nutrition · per 100 g

Energy	389.8 kcal
Fat	20.3 g
Saturated fat	8.5 g
Carbs	49.2 g
Sugars	32.2 g
Fiber	0 g
Protein	5.1 g
Salt	0.55 g
Sodium	220.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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