Nutrition · per 100 g

Energy	385.7 kcal
Fat	22.9 g
Saturated fat	8.6 g
Carbs	41.4 g
Sugars	27.1 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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