Nutrition · per 100 g

Energy	129.7 kcal
Fat	5.7 g
Saturated fat	2.2 g
Carbs	13 g
Sugars	4.6 g
Fiber	2.2 g
Protein	7.8 g
Salt	0.59 g
Sodium	235.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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