Reduced fat pepperoni
Ingredients
pork 53.6% , beef 23.2% , water 11.6% , partially hydrolyzed whey protein 5.8% , salt 2.8% , contains 2% and less of extract of paprika 1.5% , flavouring 0.8% , LACTIC ACID STARTER CULTURE 0.4% , E250 0.2% , spice 0.1% , sugar 0.0% , E320 0.0% , E321 0.0% , E330 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 23.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 117 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.7 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.