Nutrition · per 100 g

Energy	279.4 kcal
Fat	6.6 g
Saturated fat	2.2 g
Carbs	47.1 g
Sugars	4.4 g
Fiber	7.4 g
Protein	8.8 g
Salt	1.6 g
Sodium	632.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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