Burrito
El Milagro
Ingredients
dietar tota mat = per do protein 99 20 vitamin d omog calcium 210mg iron 3mg potassium 42mg 09 includes dy added sugars 500 0% 0% 15% 15% 0% the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet 45.1% , 2‚000 calories a day is used for general nutrition advice 23.0% , wedents bleached wheat flour 16.0% , water 9.0% , fat 4.5% , rice flour 2.2% , wheat gluten 1.1% , and less of the following sea salt 2.0% , baking powder 0.0% , E415 0.0% , sugar 0.0% , PRESERVATIVE BLEND 0.0% , yeast 0.0% , E491 0.0% , E300 0.0% , E466 0.0% , Flour treatment agent 0.0% , el milagro mexican food products chicago 0.0% , il 60623 founded 1950 by raul lopez 0.0% , sr 0.0% , www.el-milagro.com reg 0.0% , penna 0.0% , dept 0.0% , agr 0.0%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 8.5 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.9 g |
| Protein | 8.5 g |
| Salt | 1.5 g |
| Sodium | 604 mg |
| Potassium | 39.6 mg |
| Calcium | 198 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.