Nutrition · per 100 g

Energy	208 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	0 g
Added sugars	0 g
Fiber	4.2 g
Protein	6.3 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	171 mg
Calcium	169 mg
Iron	2.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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