Ingredients
wheat flour 49.1% , water 24.5% , fat 14.2% , rice flour 7.1% , THE FOLLOWING LESS THAN 2.0% , salt 0.3% , baking powder 0.3% , E471 0.3% , gluten 0.3% , sugar 0.0% , PRESERVATIVE BLEND 0.0% , yeast 0.0% , E466 0.0% , BUTTER BUDS 0.0% , Flour treatment agent 0.0% , soya lecithin 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.