Ingredients
flour 52.0% , sugar 10.9% , high fructose corn syrup 10.9% , vegetable fat 10.9% , may contain one and more of the following partially hydrogenated oils 7.6% , CANOLA 3.8% , sunflower 1.9% , Preservative 0.9% , iodised salt 0.5% , E500ii 0.2% , E503ii 0.1% , soya lecithin 0.1% , ARTIFICAL FLAVOR 0.0% , sodium stearyl lactilate 0.0% , Flour treatment agent 0.0% , E330 0.0% , zinc oxide 0.0% , Cholecalciferol 0.0% , cyanocobalamin 0.0% , pyridoxine hydrochloride 0.0% , pantothenic acid 0.0% , retinyl palmitate 0.0% , whey 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 390.6 kcal |
| Fat | 9.4 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 21.9 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Zinc | 1.9 mg |
| Vitamin A | 187.5 µg |
| Vitamin D | 3.1 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.