Ingredients
flour 52.6% , sugar 12.5% , vegetable fat 12.5% , high fructose corn syrup 11.2% , milk 5.6% , iodised salt 0.7% , E500ii 0.7% , E503ii 0.7% , soya lecithin 0.7% , sodium stearyl lactylate 0.7% , Flour treatment agent 0.7% , artificial flavouring 0.7% , zinc oxide 0.5% , Cholecalciferol 0.2% , cyanocobalamin 0.1% , pyridoxine hydrochloride 0.1% , pantothenic acid 0.0% , retinyl palmitate 0.0% , coconut 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Zinc | 2.1 mg |
| Vitamin A | 214.2 µg |
| Vitamin D | 3.6 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.86 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.