Ingredients
crust 50.9% , water 24.5% , soya oil 12.3% , soya bean 6.1% , cottonseed oil 3.1% , salt 0.6% , yeast 0.6% , sugar 0.6% , E282 0.6% , E920 0.3% , mozzarella 0.1% , lactic ferments 0.1% , salt 0.0% , enzyme 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , garlic 0.0% , E211 0.0% , E330 0.0% , E202 0.0% , distilled vinegar 0.0% , ITALIAN SAUSAGE 0.0% , spice 0.0% , salt 0.0% , water 0.0% , corn syrup solids 0.0% , flavouring 0.0% , E339 0.0% , E150a 0.0% , paprika 0.0% , lemon juice 0.0% , E631 0.0% , E627 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , mushroom 0.0% , green bell pepper 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 13.2 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 16.2 g |
| Sugars | 2.2 g |
| Fiber | 1.5 g |
| Protein | 11.8 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 74 mg |
| Iron | 0.79 mg |
| Vitamin A | 66.3 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.