Ingredients
crust 54.2% , E375 22.9% , iron 11.5% , thiamin mononitrate 5.7% , E101 2.9% , folic acid 1.4% , enzyme 0.7% , water 0.4% , soya oil 0.2% , Flour treatment agent 0.1% , yeast 0.0% , FERMENTED WHEAT F 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 25.2 g |
| Sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 543.6 mg |
| Calcium | 79 mg |
| Iron | 1.4 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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