Ingredients
crust 52.9% , E375 23.5% , iron 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , enzyme 0.7% , water 0.4% , palm oil 0.2% , sugar 0.1% , soya oil 0.0% , breadcrumbs 0.0% , yeast 0.0% , cultured wheat flour 0.0% , salt 0.0% , E500ii 0.0% , s 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 9.9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 22.5 mg |
| Carbs | 16.9 g |
| Sugars | 2.5 g |
| Fiber | 0.99 g |
| Protein | 8.4 g |
| Salt | 0 g |
| Sodium | 0.48 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.