Ingredients
crust 53.1% , malted barley 23.4% , water 11.7% , soya oil 5.9% , yeast 2.9% , salt 1.5% , dextrose 0.7% , E282 0.4% , soya lecithin 0.2% , sauce 0.1% , tomato concentrate 0.0% , spice 0.0% , garlic 0.0% , salt 0.0% , LOW MOISTURE 0.0% , whole milk mozzarella 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.9 g |
| Trans fat | 0 g |
| Cholesterol | 21.3 mg |
| Carbs | 14.1 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 10.3 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.