Double Uncured Pepperoni
Green Mill Restaurant · 154 g
Ingredients
crust 53.3% , water 23.3% , yeast 11.7% , salt 5.8% , cultured wheat starch 2.9% , soya oil 1.5% , sugar 0.7% , whey 0.4% , LOW MOISTURE 0.2% , part skim mozzarella 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , UNCURED 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 10.1 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 25.3 mg |
| Carbs | 14.8 g |
| Sugars | 1.7 g |
| Fiber | 0.84 g |
| Protein | 8.9 g |
| Salt | 0 g |
| Sodium | 0.54 mg |
| Calcium | 0.13 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.