Ingredients
crust 53.3% , water 23.3% , soya oil 11.7% , palm oil 5.8% , yeast 2.9% , sugar 1.2% , E282 0.9% , E920 0.4% , low moisture mozzarella 0.2% , lactic ferments 0.1% , salt 0.1% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , TOMATO PAS 0.0%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 28.6 mg |
| Carbs | 15.7 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.