Ingredients
crust 53.1% , iron 23.4% , thiamin mononitrate 11.7% , RIBOFLAVIN FOLIC ACID 5.9% , enzyme 2.9% , E300 1.5% , water 0.7% , soya oil 0.4% , yeast 0.2% , breadcrumbs 0.1% , olive oil 0.0% , sugar 0.0% , salt 0.0% , wheat starch 0.0% , honey 0.0% , SODIUM B 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 10.7 g |
| Saturated fat | 6 g |
| Cholesterol | 30.2 mg |
| Carbs | 22.1 g |
| Sugars | 2 g |
| Added sugars | 0.67 g |
| Fiber | 1.3 g |
| Protein | 12.1 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.