Ingredients
crust 52.6% , E375 23.7% , iron 11.8% , thiamin 5.9% , mononitrate 3.0% , E101 1.5% , folic acid 0.7% , enzyme 0.4% , E300 0.2% , water 0.1% , soya oil 0.0% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , honey 0.0% , SODIU 0.0%
Nutrition · per 100 g
| Energy | 187 kcal |
| Fat | 8.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 18.9 mg |
| Carbs | 20.5 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 8.1 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.