Ingredients
crust 50.9% , E375 24.5% , iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , honey 0.0% , E500ii 0.0% , E541 0.0% , E920 0.0% , E330 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , LOW MOISTURE 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , oleoresin of paprika 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , coating 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 25.4 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 10 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Calcium | 115 mg |
| Iron | 2.1 mg |
| Vitamin A | 69.3 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.