Ingredients
crust 53.1% , water 23.4% , soya oil 11.7% , palm oil 5.9% , salt 2.9% , yeast 1.5% , sugar 0.7% , E282 0.4% , E920 0.2% , low moisture mozzarella 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , TOMA 0.0%
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 7.5 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 13.9 g |
| Sugars | 1.6 g |
| Fiber | 1.1 g |
| Protein | 7.5 g |
| Salt | 0 g |
| Sodium | 0.61 mg |
| Calcium | 0.13 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.