Ingredients
crust 50.8% , E375 24.6% , iron 12.3% , thiamin mononitrate 6.2% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , honey 0.0% , E500ii 0.0% , E541 0.0% , E920 0.0% , E330 0.0% , low moisture mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0% , hydrolysed soy protein 0.0% , garlic extract 0.0% , soya oil 0.0% , refined olive pumace oil 0.0% , extra virgin olive oil 0.0% , italian sauage 0.0% , coating 0.0% , water 0.0% , salt 0.0% , flavouring 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , mushroom 0.0% , green bell pepper 0.0% , onion 0.0% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , E460ii 0.0% , E202 0.0% , E235 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 12.4 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 19 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Calcium | 124 mg |
| Iron | 1.5 mg |
| Vitamin A | 99.3 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.