Ingredients
crust 50.8% , E375 24.6% , iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , honey 0.0% , E500ii 0.0% , E541 0.0% , E920 0.0% , E330 0.0% , LOW MOISTURE 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0% , hydrolysed soy protein 0.0% , garlic extract 0.0% , soya oil 0.0% , refined olive pumace oil 0.0% , extra virgin olive oil 0.0% , Monterey Jack 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , potato starch 0.0% , E460ii 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , romano cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , E282 0.0% , coating 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 10.2 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 26 g |
| Sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 10.2 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Calcium | 118 mg |
| Iron | 1.4 mg |
| Vitamin A | 70.8 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.