Ingredients
crust 50.8% , E375 24.6% , iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , honey 0.0% , E500ii 0.0% , E541 0.0% , E920 0.0% , E330 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0% , hydrolysed soy protein 0.0% , garlic extract 0.0% , soya oil 0.0% , refined olive pumace oil 0.0% , extra virgin olive oil 0.0% , ITALIAN SAUSAGE 0.0% , spice 0.0% , water 0.0% , salt 0.0% , corn syrup solids 0.0% , flavouring 0.0% , paprika 0.0% , E339 0.0% , LOW MOISTURE 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , mixed cheese 0.0% , romano made from cow's milk 0.0% , Asiago 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , E202 0.0% , coating 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 26.6 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 8.6 g |
| Salt | 1.7 g |
| Sodium | 664 mg |
| Calcium | 78 mg |
| Iron | 2.1 mg |
| Vitamin A | 70.2 µg |
| Vitamin C | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.