Ingredients
flatbread 51.4% , barley malt flour 24.3% , water 12.2% , soya oil 6.1% , contains 2% and less of the following 3.0% , yeast 1.5% , salt 0.5% , dextrose 0.5% , Raising agent 0.3% , soya lecithin 0.1% , LOW MOISTURE 0.1% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , spices dextrose 0.0% , hydrolysed soy protein 0.0% , garlic extract 0.0% , soya oil 0.0% , refined olive pumace oil 0.0% , extra virgin olive oil 0.0% , red and green bell peppers 0.0% , yellow bell pepper 0.0% , carmelized onion 0.0% , mushroom 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 23 g |
| Sugars | 2.6 g |
| Fiber | 0.7 g |
| Protein | 9.9 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 164 mg |
| Iron | 0.47 mg |
| Vitamin A | 147.9 µg |
| Vitamin C | 9.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.