Ingredients
flatbread 54.5% , barley malt flour 22.7% , water 11.4% , soya oil 5.7% , contains 2% and less of the following 2.8% , yeast 1.4% , salt 0.7% , dextrose 0.4% , LEVENING 0.2% , soya lecithin 0.1% , LOW MOISTURE M 0.1%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 16 g |
| Saturated fat | 5.6 g |
| Trans fat | 0.35 g |
| Cholesterol | 24.2 mg |
| Carbs | 20.8 g |
| Sugars | 0.69 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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