Ingredients
flatbread 51.0% , barley malt flour 24.5% , water 12.3% , soya oil 6.1% , contains 2% and less of the following 3.1% , yeast 1.5% , salt 0.7% , dextrose 0.4% , LEVENING 0.2% , soya lecithin 0.1% , low moisture mozzarella 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , barbecue sauce 0.0% , distilled vinegar 0.0% , tomato concentrate 0.0% , modified corn starch 0.0% , salt 0.0% , concentrated pineapple juice 0.0% , natural smoke flavouring 0.0% , spice 0.0% , E150a 0.0% , E211 0.0% , molasses 0.0% , corn syrup 0.0% , garlic 0.0% , sugar 0.0% , tamarind 0.0% , natural flavouring 0.0% , white meat chicken strips 0.0% , water 0.0% , salt 0.0% , dextrose 0.0% , garlic 0.0% , modified wheat starch 0.0% , dehydrated onion 0.0% , E339 0.0% , tapioca dextrin 0.0% , spice 0.0% , garlic 0.0% , GRILL FLAVOR 0.0% , red onion 0.0% , provolone 0.0% , rennet 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , liquid smoke 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 8.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 30.2 g |
| Sugars | 10.1 g |
| Fiber | 0 g |
| Protein | 11.4 g |
| Salt | 1.4 g |
| Sodium | 557 mg |
| Calcium | 134 mg |
| Iron | 0.48 mg |
| Vitamin A | 80.4 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.