Four cheese mozzarella, provolone, monterey jack & cheddar cheese pizza, four cheese
Ale Haus
Ingredients
pizza crust 50.9% , E375 24.6% , iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , wheat starch 0.0% , honey 0.0% , E500ii 0.0% , E541 0.0% , E920 0.0% , E330 0.0% , low moisture 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0% , hydrolysed soy protein 0.0% , garlic extract 0.0% , soya oil 0.0% , refined olive pumace oil 0.0% , extra virgin olive oil 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , E460ii 0.0% , Monterey Jack 0.0% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , E460ii 0.0% , E202 0.0% , E235 0.0% , garlic 0.0% , oregano 0.0% , parsley 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.