Original the big veggic blend
Ingredients
crust 51.1% , E375 24.5% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , honey 0.0% , E500ii 0.0% , E541 0.0% , E920 0.0% , E330 0.0% , LOW MOISTURE 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , mushroom 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , E460ii 0.0% , tomato 0.0% , RED 0.0% , GREEN 0.0% , yellow bell pepper 0.0% , red onion 0.0% , spice 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 19.9 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 10.3 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Calcium | 171 mg |
| Iron | 1.2 mg |
| Vitamin A | 102.6 µg |
| Vitamin C | 12.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.