Ingredients
crust 50.7% , water 24.7% , soya oil 12.3% , palm oil 6.2% , salt 0.9% , yeast 0.9% , sugar 0.8% , E282 0.8% , E920 0.8% , LOW MOISTURE 0.8% , mozzarella 0.6% , lactic ferments 0.3% , salt 0.1% , enzyme 0.1% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , Sweet italian sausage 0.0% , water 0.0% , salt 0.0% , spice 0.0% , corn syrup solids 0.0% , paprika 0.0% , flavouring 0.0% , E631 0.0% , E627 0.0% , E320 0.0% , E321 0.0% , E310 0.0% , mozzarella 0.0% , vinegar 0.0% , enzyme 0.0% , salt 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , water 0.0% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , sausage 0.0% , pork 0.0% , water 0.0% , salt 0.0% , spice 0.0% , garlic 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , E301 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , powered cellulose 0.0% , spice 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 16.4 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 17.2 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 12.5 g |
| Salt | 1.9 g |
| Sodium | 758 mg |
| Calcium | 195 mg |
| Iron | 0.56 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.