Ingredients
crust 51.1% , water 24.4% , soya oil 12.2% , soya bean 6.1% , cottonseed oil 3.1% , salt 0.6% , yeast 0.6% , sugar 0.6% , E282 0.6% , E920 0.3% , LOW MOISTURE 0.1% , mozzarella 0.1% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , coating 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0% , hydrolysed soy protein 0.0% , garlic extract 0.0% , soya oil 0.0% , canola oil 0.0% , extra virgin olive oil 0.0% , provolone 0.0% , lactic ferments 0.0% , salt 0.0% , E509 0.0% , enzyme 0.0% , E460ii 0.0% , Monterey Jack 0.0% , cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , annatto color 0.0% , E460ii 0.0% , E202 0.0% , E235 0.0% , coating 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 12.9 g |
| Saturated fat | 6.8 g |
| Trans fat | 0.61 g |
| Cholesterol | 31 mg |
| Carbs | 20.9 g |
| Sugars | 3.1 g |
| Fiber | 1.2 g |
| Protein | 12.3 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Calcium | 245 mg |
| Iron | 0.44 mg |
| Vitamin A | 138 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.