Ingredients
LOW MOISTURE 50.9% , mozzarella 24.5% , lactic ferments 12.3% , salt 0.8% , enzyme 0.8% , E460ii 0.8% , crust 0.8% , water 0.8% , soya oil 0.8% , soya bean 0.8% , cottonseed oil 0.8% , salt 0.8% , yeast 0.8% , sugar 0.8% , E282 0.8% , l-cysteine] sauce 0.8% , tomato concentrate 0.8% , salt 0.7% , sugar 0.3% , spice 0.2% , dextrose 0.1% , hydrolysed soy protein 0.0% , garlic extract 0.0% , soya oil 0.0% , canola oil 0.0% , extra virgin olive oil 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , CONTAINS 2% and LESS OF WATER 0.0% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , CONTAINS 2% and LESS OF SPICES 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , E301 0.0% , coating 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 15.4 g |
| Saturated fat | 7.7 g |
| Trans fat | 0.43 g |
| Cholesterol | 38 mg |
| Carbs | 19.7 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 12 g |
| Salt | 1.6 g |
| Sodium | 624 mg |
| Calcium | 214 mg |
| Iron | 0.62 mg |
| Vitamin A | 128.1 µg |
| Vitamin C | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.