Four meat low moisture mozzarella cheese, italian sausage, pepperoni, ham and bacon pizza, four meat
Ingredients
crust 50.8% , water 24.6% , soya oil 12.3% , soya bean 6.2% , cottonseed oil 3.1% , salt 0.8% , yeast 0.8% , sugar 0.7% , E282 0.4% , E920 0.2% , LOW MOISTURE 0.1% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , dextrose 0.0% , hydrolysed soy protein 0.0% , garlic extract 0.0% , soya oil 0.0% , canola oil 0.0% , extra virgin olive oil 0.0% , ITALIAN SAUSAGE 0.0% , coating 0.0% , water 0.0% , salt 0.0% , flavouring 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , CONTAINS 2% and LESS OF WATER 0.0% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , garlic 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , HAM WATER ADDED 0.0% , dextrose 0.0% , contains 2% and less of salt 0.0% , E326 0.0% , E325 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , honey 0.0% , sugar 0.0% , bacon 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , natural smoke flavouring 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , coating 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 16.3 g |
| Saturated fat | 7.8 g |
| Trans fat | 0.39 g |
| Cholesterol | 39 mg |
| Carbs | 17.8 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 13.2 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
| Calcium | 194 mg |
| Iron | 0.56 mg |
| Vitamin A | 116.4 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.