Nutrition · per 100 g

Energy	295.8 kcal
Fat	9.9 g
Saturated fat	4.9 g
Carbs	39.4 g
Sugars	1.4 g
Fiber	1.4 g
Protein	11.3 g
Salt	1.2 g
Sodium	478.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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