Nutrition · per 100 g

Energy	246.5 kcal
Fat	10.6 g
Saturated fat	3.5 g
Carbs	29.6 g
Sugars	2.8 g
Fiber	2.1 g
Protein	10.6 g
Salt	1.3 g
Sodium	521.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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