Nutrition · per 100 g

Energy	277.8 kcal
Fat	12.7 g
Saturated fat	3.6 g
Carbs	31.7 g
Sugars	2.4 g
Fiber	1.6 g
Protein	11.1 g
Salt	1.5 g
Sodium	603.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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