Nutrition · per 100 g

Energy	246 kcal
Fat	12.7 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	38.7 mg
Carbs	19.7 g
Sugars	2.1 g
Added sugars	0 g
Fiber	1.4 g
Protein	13.4 g
Salt	1.4 g
Sodium	563 mg
Potassium	275 mg
Calcium	246 mg
Iron	0.85 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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