Nutrition · per 100 g

Energy	243 kcal
Fat	12.5 g
Trans fat	0 g
Cholesterol	33.1 mg
Carbs	20.6 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.5 g
Protein	12.5 g
Salt	1.1 g
Sodium	434 mg
Potassium	221 mg
Calcium	213 mg
Iron	0.81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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