Nutrition · per 100 g

Energy	264 kcal
Fat	10.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	31.8 g
Sugars	3.1 g
Added sugars	2.3 g
Fiber	0.78 g
Protein	9.3 g
Salt	1.4 g
Sodium	574 mg
Potassium	147 mg
Calcium	101 mg
Iron	2.3 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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